1. 热带产品的高效制备和营养分析

2. 微流控芯片技术在食品中的应用

2019.01～至今         海南大学食品科学与工程学院，副教授；

2015.07～2018.12         海南大学食品学院，高聘副教授；

2013.07～2015.06      北京林业大学生物科学与技术学院，讲师；

1.          国家自然科学基金地区基金项目，32160529，基于微流控芯片加工的抗氧化剂调控茶汤蛋白减少奶茶沉淀的机制研究，2022/01-2025/12，35万元，在研,    主要负责人；

2.          海南省重点研发项目，木薯抗性淀粉的超声波协同酶法制备及高附加值产品研发，2022/01-2023/12，50万元，在研,   主持；

3.          海南省基础与应用基础研究计划（自然科学领域）高层次人才项目，2019RC004，基于微芯片加工的组合抗氧化剂控制乳状液油脂氧化的机理研究，2020/01-2022/12，10万元，在研,   主持；

4.          海南省重点研发项目，ZDYF2018149，微流控芯片结合免疫磁分离检测海南农产品中黄曲霉毒素B1关键技术及设备研发，   2018/02-2020/02，20万元，结题,   主持；

5.          国家自然科学基金青年基金项目，31501497，微流控芯片技术制备花青素微乳的机制研究，2016/01-2018/12，23   万元，结题,   主持；

6.          “南海海洋资源利用国家重点实验室”导向课题，DX2017005，海马蛋白活性肽对大鼠酒精性肝损伤的抑制机理研究，2017/8-2019/7，10万元，结题,   主持；

7.          2017年天津大学--海南大学协同创新基金，J100029106010007，微流控芯片制备多糖--冷冻鱼糜蛋白复合物的机制研究，2017/1-2017/12，5万元，结题,   主持；

8.          海南省自然科学基金面上项目，20163053，腰果仁蛋白活性肽对大鼠酒精性肝损伤的抑制机理研究，2016/01-2017/12，8万元，结题,   主持;

1.          Xuemei Tang , Ruiqi Su , Haixi Luo ,   Ying Zhao , Lu Feng , Jian Chen *.Colorimetric detection of Aflatoxin   B1 by using smartphone-assisted microfluidic paper-based analytical devices. Food Control ,2021, 132 (2022) 108497. (中科院1区top)

2.          Jie Shi, Xin Zhou, Ying Zhao, Xuemei   Tang, Lu Feng, Boyuan Wang, Jian Chen*. The three-spot seahorse-derived   peptide PAGPRGPA attenuates ethanol-induced oxidative stress in LO2 cells   through MAPKs, the Keap1/Nrf2 signalling pathway and amino acid metabolism,   Food & Function, 2021, 12(5):1672-1687. (中科院1区)

3.          Rong-shu Dong , Feng Lu, Pan-dao Liu ,   Xin-yong Li , Rui Huang , Guo-dao Liu *, Jian Chen*.Preparation of   nanocellulose-polyvinyl alcohol composite hydrogels from

Desmodium   intortum (Mill.) Urb.: Chemical property characterization. Industrial Crops & Products ,2021, 176   (2022) 11437. (中科院1区top)

4.          Ying Zhao, Ruiqi Su, Wenting Zhang ,   Guang-Long Yao , Jian Chen *.Antibacterial   activity of tea saponin from Camellia oleifera shell by novel extraction   method. Industrial   Crops & Products,2020, 153 (2020) :112604.  (中科院1区top)

5.          Ruiqi Su, Xuemei Tang, Lu Feng ,   Guang-long Yao , Jian Chen*. Development   of quantitative magnetic beads-based flow cytometry fluorescence immunoassay for aflatoxin B. Microchemical Journal,   2020, 155:   104715.  (中科院2区)

6.          Jie Shi, Rui-qi Su , Wen-ting   Zhang,  Jian Chen*.   Purification and the secondary structure of a novel angiotensin I-converting   enzyme (ACE) inhibitory peptide from the alcalase hydrolysate of seahorse   protein. JOURNAL   OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2020, 57(11):3927–3934. (中科院3区)

7.          Jian Chen,   Zhen Wei, Xian-ying Cao*. QuEChERS pretreatment combined with ultra-performance liquid chromatography–tandem mass   spectrometry for thedetermination of four veterinary drug residues in marine   products. Food Analytical Methods , 2019, 12:1055-1066.    (中科院2区)

8.          Yang Shu, Xian-Ying Cao*, Jian Chen*. Preparation   and antagonistic effect of ACE inhibitory peptide from cashew. J   Sci Food Agric, 2019, 99: 6822–6832.  (中科院2区)

9.          Guang-long Yao, Wei He, You-gen Wu* , Jian   Chen* , Xin-wen Hu, and Jing Yu. Purification of Angiotensin-I-Converting   Enzyme Inhibitory Peptides Derived from Camellia oleifera Abel Seed Meal   Hydrolysate. Journal of Food Quality, 2019, 12:1-9.    (中科院3区)

10.    Jian   Chen, Wen-ting Zhang, Yang Shu, Xin-hui Ma,   Xian-ying Cao*. Detection   of organophosphorus pesticide residues in leaf lettuce and cucumber through   molecularly imprinted solid-phase extraction coupled to gas Chromatography, Food   Anal. Methods, 2017, 10(10): 3452–3461.    (中科院2区)

11.    Guang-long   Yao, Yu Chai, Jian Chen*, You-gen Wu .Separation and identification of   ACE inhibitory peptides from　cashew nut (Anacardium   occidentale Linnaeus) protein, International journal of food properties,   2017, 20(01):981-991.  (中科院3区)

12.    Guang-Long   Yao, Xing-Hui Ma, Xian-Yin Cao , Jian Chen *.Effects of power　ultrasound   on stability of cyanidin-3-glucoside obtained from blueberry, Molecules, 2016, 21(11):1564.    (中科院3区)

13.    Jian   Chen,   Ying Zhao, Xiao-yun Tao, Meng Zhang , Ai-dong Sun*, Protective effect of   blueberry tea polyphenols in a CCL4-induced liver cell model, LWT -Food   Science and Technology, 2015, 60 : 1105-1112.    (中科院2区)

14.    Jian   Chen,   Juan Li, Ai-dong Sun, Bo-lin Zhang, Shu-gao Qin, Yu-qing Zhang∗,   Supercritical CO2 extraction   and pre-column derivatization of polysaccharides from Artemisia   sphaerocephala Krasch. seeds via gas chromatography, Industrial Crops and   Products , 2014,60 :138-143. (中科院1区top)

第一主编参加编写专著1部，《蓝莓花青素拮抗化学性肝损伤及相关机制研究》，中国原子能出版社，2017年7月出版，图书ISBN号978-7-5022-8185-4